Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
Author:
Maria Dimitriou, Loukianos S Rallidis, Eirini V Theodoraki, Ioanna Panagiota Kalafati, Genovefa Kolovou, George V Dedoussis©right=Copyright © The Authors 2015
Publication:
Public Health Nutrition
Publisher:
Cambridge University Press
Copyright © 2015, Cambridge University Press