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Influence of Diet on in Vitro and in Vivo Rates of Fatty Acid Synthesis in Coho Salmon [Oncorhynchus Kisutch (Walbaum)]

Author:

Huangsheng Lin,Dale R. Romsos,Peter I. Tack,Gilbert A. Leveille

Publication:

The Journal of Nutrition

Publisher:

Elsevier

Date:

September 1977

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