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Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion

Author:

Costanza Ceccanti,Gabriele Rocchetti,Luigi Lucini,Gianluca Giuberti,Marco Landi,Stefano Biagiotti,Lucia Guidi

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 February 2021

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