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Regional variation in bacterial and fungal community composition of traditional Turkish mold-ripened cheeses

Author:

Gizem Cufaoğlu,Dursun Alp Gundog,Candan Gungor,Kursat Koskeroglu,Serhat Al,Nurhan Ertas Onmaz

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

October 2026

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