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Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear

Author:

Yanxia Li,Li Li,Rong Li,Yi Wang,Haitao Long,Xiaojin Wang,Yongcai Li

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 June 2026

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