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Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community

Author:

Fan Yang,Xiaodong Zhou,Gongwei Li,Chaoqun Li,Célio Dias Santos Júnior,Zijian Zhi,Haizhou Wu

Publication:

Food Research International

Publisher:

Elsevier

Date:

30 September 2026

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