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Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications

Author:

Michael Y. Roleda,Sandra Lage,Daniel Fonn Aluwini,Céline Rebours,May Bente Brurberg,Udo Nitschke,Francesco G. Gentili

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 March 2021

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