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Subunit structure of the vicilin-like globular storage protein of cocoa seeds and the origin of cocoa- and chocolate-specific aroma precursors

Author:

Ulrich Kratzer,Ronald Frank,Hubert Kalbacher,Böle Biehl,Johannes Wöstemeyer,Jürgen Voigt

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 April 2009

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