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Development of an innovative in-situ solid-state fermentation system based on endophytic fungi and agrifood by-products pigeon pea roots to enhance genistein production

Author:

Jin-Xian Fu,Mo-Nan Wen,Jiao Jiao,Qing-Yan Gai,Yu-Jie Fu,Dan Qu

Publication:

Innovative Food Science & Emerging Technologies

Publisher:

Elsevier

Date:

August 2026

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