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Evolution of fructose and glucose in honey over one year: influence of induced granulation

Author:

M.M Cavia,M.A Fernández-Muiño,E Gömez-Alonso,M.J Montes-Pérez,J.F Huidobro,M.T Sancho

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

August 2002

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