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Hydroxycinnamoyl compounds, flavonols, anthocyanins, sugar profiles, and antioxidant activity of low-chill peach, nectarine, and plum cultivars grown in Florida, USA

Author:

Fariborz Habibi,Talia Jacobson,Cătălin Voiniciuc,Makou Lin,Jeongim Kim,Ali Sarkhosh

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 May 2026

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