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The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

Author:

I.T. Kadim,O. Mahgoub,W. Al-Marzooqi,D.S. Al-Ajmi,R.S. Al-Maqbali,S.M. Al-Lawati

Publication:

Meat Science

Publisher:

Elsevier

Date:

October 2008

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