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Inulin and β-glucan fortified Alphonso mango juice serves as a sustainable and effective probiotic delivery vehicle for Pediococcus pentosaceus

Author:

Naveen Kumar Kalagatur,Jalarama Reddy Kamasani,Chandra Nayaka Siddaiah,Krishna Kadirvelu

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

December 2025

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