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Development of Zein-EGCG nanoparticle-reinforced starch-based edible films for improving the stability of cream cap tea

Author:

Lian He,Shasha Wang,Rongbosen Yue,Fan Wu,Xinrui Huang,Xiaoqin Wu,Dong Wang,Liyong Luo,Yan Liu,Liang Zeng

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

November 2026

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