Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies
Author:
Naoko Ozawa,Naoki Shimojo,Yoichi Suzuki,Shingo Ochiai,Taiji Nakano,Yoshinori Morita,Yuzaburo Inoue,Takayasu Arima,Shuichi Suzuki,Yoichi Kohno
Publication:
Allergology International
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