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Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals

Author:

Ana C. Colpo,Hemerson Rosa,Maria Eduarda Lima,Camila Eliza F. Pazzini,Vanessa B. de Camargo,Felipa E.M. Bassante,Robson Puntel,Daiana Silva Ávila,Andreas Mendez,Vanderlei Folmer

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 October 2016

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