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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

Author:

Antonella Smeriglio,Giuseppina Mandalari,Carlo Bisignano,Angela Filocamo,Davide Barreca,Ersilia Bellocco,Domenico Trombetta

Publication:

Industrial Crops and Products

Publisher:

Elsevier

Date:

May 2016

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