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Developing machine learning-driven QSAR models for predicting bitter activity and bitterness thresholds of oligopeptides

Author:

Fuxiang Ren,Lu Yang,Minjie Zhang,Yage Tan,Yifan Fang,Hongtao Lei,Huize Tan,Xiaoqun Wei

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 May 2026

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