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Reduction in Butanol Inhibition by Perstraction Utilization of Concentrated Lactose/Whey Permeate by Clostridium acetobutylicum to Enhance Butanol Fermentation Economics

Author:

N. Qureshi,I.S. Maddox

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

March 2005

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