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Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities

Author:

Guoguang Zhang,Chenmin Zheng,Bingqing Huang,Peng Fei

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

15 December 2020

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