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Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate sodium-induced colitis via the microbiota–metabolite–immune axis

Author:

Yaru Sun,Shuai Guo,Lai-Yu Kwok,Yuanyuan Guo,Yangbo Jiao,Qiuwen He,Heping Zhang,Jicheng Wang

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 October 2026

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