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Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

Author:

Yuyue Zhong,Klaus Herburger,Jacob Judas Kain Kirkensgaard,Bekzod Khakimov,Aleksander Riise Hansen,Andreas Blennow

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

November 2021

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