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Characterization of the key aroma compounds in Baojing Huangjincha 1 green tea through molecular docking and molecular sensory science

Author:

Ronggang Jiang,Hongyu Chen,Jian Ouyang,Hao Xu,Kuofei Wang,Xingchang Ou,Yun Peng,Jinhua Chen,Zhonghua Liu,Jianan Huang

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 July 2026

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