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Composition and antioxidant activity of red fruit liqueurs

Author:

Anna Sokół-Łętowska,Alicja Z. Kucharska,Katarzyna Wińska,Antoni Szumny,Agnieszka Nawirska-Olszańska,Paulina Mizgier,Dorota Wyspiańska

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 August 2014

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