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Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts

Author:

Apinun Limmongkon,Prachya Janhom,Ampika Amthong,Muenfan Kawpanuk,Patcharaporn Nopprang,Jirarat Poohadsuan,Thapakorn Somboon,Suwaree Saijeen,Damratsamon Surangkul,Metawee Srikummool,Tantip Boonsong

Publication:

Asian Pacific Journal of Tropical Biomedicine

Publisher:

Elsevier

Date:

April 2017

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