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Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates

Author:

Sirui Feng,Suyun Zhang,Minghao Jiang,Feng Liu,Kexian Chen,Yue Zhang

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

1 April 2023

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