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Effect of SO2, NaOH and Na2CO3 pretreatments on the degradability and cellulase digestibility of grape marc

Author:

C. Vaccarino,R.B. Lo Curto,M.M. Tripodo,E. Bellocco,G. Laganá,R. Patané

Publication:

Biological Wastes

Publisher:

Elsevier

Date:

1987

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