Auxiliary fermentation with Pediococcus acidilactici C1 reshapes flavor formation in sufu: An integrated metagenomic, flavoromic and non-targeted metabolomic deciphering
Author:
Chen Chen,Jiaming Li,Feng Wang,Mei Cheng,Tao Sheng,Zahoor Ahmed,Jingwei Hu,Yibin Zhou
Publication:
Food Chemistry
© 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.