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Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the “Garum Shop” of Pompeii, Italy

Author:

Miro Smriga,Toshimi Mizukoshi,Daigo Iwahata,Sachise Eto,Hiroshi Miyano,Takeshi Kimura,Robert I. Curtis

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

August 2010

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