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Whey protein fibril-rutin nano-complex: a dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef

Author:

Zening Zhang,Qiaochun Chen,Muhammad Aslam Khan,Baoping Shi,Huaixu Wang,Ka-Wing Cheng

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

January 2026

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