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Synergistic flavor enhancement and polycyclic aromatic hydrocarbons inhibition in roasted fish by Perilla-clam/yeast composite extracts: Regulation of Maillard reaction and lipid oxidation pathways

Author:

Yiling Tian,Tong Li,Yunyue Shan,Shanbai Xiong,Ru Liu,Yueqi An

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 May 2026

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