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Controlled regulation of endogenous enzymatic browning reshapes gel network formation and functional properties of edible insect Antheraea pernyi pupa protein

Author:

Yuyang She,Zihan Xiong,Jinghan Zhang,Xiaopei Hu,Xiaoliang Liu,Jun-Hua Shao

Publication:

Food Research International

Publisher:

Elsevier

Date:

30 September 2026

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