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3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

Author:

Aakanksha Pant,Amelia Yilin Lee,Rahul Karyappa,Cheng Pau Lee,Jia An,Michinao Hashimoto,U-Xuan Tan,Gladys Wong,Chee Kai Chua,Yi Zhang

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

May 2021

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