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Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama

Author:

Mónica Sánchez-Parra,Annalaura Lopez,José Manuel Muñoz-Redondo,José Carlos Montenegro-Gómez,Jesús Pérez-Aparicio,Gema Pereira-Caro,Raquel Rodríguez-Solana,José Manuel Moreno-Rojas,José Luis Ordóñez-Díaz

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

December 2022

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