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Comparative evaluation of functional properties of kefir produced from A1 and A2 milk using commercial cultures and GABA-producing Pediococcus acidilactici GD-1

Author:

Gamze Düven,Fatma Tuba Kıraç Demirel,Ufuk Bağcı,Yasemin Şahan,Sine Özmen Toğay

Publication:

Food Bioscience

Publisher:

Elsevier

Date:

August 2026

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