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Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment

Author:

Brenda L. Gonzales,Ana C. Ho-Palma,Daniel A. Andrade,Cristina Antay,Cesar A. Valdivia-Carrera,Matteo Crotta,Georgina Limon,Armando Gonzalez,Javier Guitian,Eloy Gonzales-Gustavson

Publication:

Food Research International

Publisher:

Elsevier

Date:

January 2025

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