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Nutritive value and fermentation characteristics of round-baled alfalfa–orchardgrass forages ensiled at various moisture concentrations with or without baler cutting engagement* * Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply either recommendation or endorsement by the USDA. The USDA is an equal opportunity provider and employer.

Author:

Wayne K. Coblentz,Matthew S. Akins

Publication:

Applied Animal Science

Publisher:

Elsevier

Date:

April 2019

Published by FASS Inc. and Elsevier Inc. on behalf of the American Registry of Professional Animal Scientists.

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