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Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools

Author:

Pietro Renato Avallone,Ernesto Raccone,Salvatore Costanzo,Marco Delmonte,Andrea Sarrica,Rossana Pasquino,Nino Grizzuti

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

February 2021

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