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Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana

Author:

Luísa R. Moreira,Hugo Perazzini,Renata A.B. Lima-Corrêa,Lidja D.M.S. Borel

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

July 2025

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