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Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua)

Author:

Riccardo Zulli,Yago A.A. Bernardo,Marco Cardin,Stella Plazzotta,Carlos A. Conte-Junior,Sara Spilimbergo,Alessandro Zambon

Publication:

Journal of Food Engineering

Publisher:

Elsevier

Date:

December 2026

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