White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis
Author:
Shiqi Liao,Yimei Hu,Xinyang Li,Zirui Guo,Yong Wang,Chunli Kong,Bei Wang,Paul de Vos
Publication:
Food Research International
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