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Biotransformation of goji berry (Lycium barbarum) during kombucha fermentation: A comprehensive evaluation of physicochemical, bioactivity, safety, and sensory properties

Author:

Andy Candra,Bayu Eko Prasetyo,Fasihah Irfani Fitri,David Wiranasetio,Putri Khari Ani Purba,Nur `AiNi,Haile Fentahun Darge

Publication:

Journal of Agriculture and Food Research

Publisher:

Elsevier

Date:

July 2026

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