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High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments

Author:

R. Pandiselvam,Zeynep Tuğba Özaslan,Prashant Sahni,Anandu Chandra Khanashyam,Naciye Kutlu,Merve Silanur Yilmaz,Hilal Isleroglu,Seema Ramniwas,Sarvesh Rustagi

Publication:

Future Foods

Publisher:

Elsevier

Date:

December 2024

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