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Unveiling the mechanism for improving the structural, functional and interfacial properties of casein via ultrasound-assisted enzymatic glycosylation and the effect on high internal phase emulsions as curcumin delivery vehicles

Author:

Yan Li,Haoyu Liu,Olayemi Eyituoyo Dudu,Yingying Sui,Yanjun Li,Wentao Liu,Mingrui Zhang,Jinju Cheng,Yujun Jiang

Publication:

International Journal of Biological Macromolecules

Publisher:

Elsevier

Date:

June 2026

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