Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?
Author:
Emma Pignères,Marine Masson,Steven Duret,David Blumenthal,Maëlle-Ahou Gouton,Nathalie Gontard,Hélène Angellier-Coussy,Valérie Guillard,Fanny Coffigniez,Sébastien Gaucel
Publication:
Current Research in Food Science
© 2025 The Authors. Published by Elsevier B.V.