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Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit

Author:

Carolina Betancourt,María Jesús Cejudo-Bastante,Francisco J. Heredia,Nelson Hurtado

Publication:

Food Research International

Publisher:

Elsevier

Date:

November 2017

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