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Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying

Author:

Rudy Alvarez,Paz Robert,Alejandra Quintriqueo,Felipe Oyarzún-Ampuero,Alan Mackie,Amelia Torcello-Gómez

Publication:

Food and Bioproducts Processing

Publisher:

Elsevier

Date:

December 2024

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