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A Comparison of Food-Based Recommendations and Nutrient Values of Three Food Guides: USDA’s MyPyramid, NHLBI’s Dietary Approaches to Stop Hypertension Eating Plan, and Harvard’s Healthy Eating Pyramid

Author:

Jill Reedy,Susan M. Krebs-Smith

Publication:

Journal of the American Dietetic Association

Publisher:

Elsevier

Date:

March 2008

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