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Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model

Author:

D.R. Tocher,J.R. Dick

Publication:

Prostaglandins, Leukotrienes and Essential Fatty Acids

Publisher:

Elsevier

Date:

January 2001

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