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Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions

Author:

Sheliang Zhao,Xiaofan Deng,Yutang Wang,Shuai Chen,Xuebo Liu,Fuguo Liu

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 January 2024

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